Biology 1 - Biuret's Test
Biuret Test

Firstly, the purpose of this experiment is to test for the presence of protein the the food sample.

We were give food sample X. (milk)

These are the instructions for the experiment:

1) Add 5 to 10 drops of Biuret solution to the food sample.
2) Shake the sample well, after each drop.

If the result is positive, which means that protein is present, the Biuret solution will turn from blue to violet colouration.

So, what exactly is The Biuret Test?

The biuret test is a chemical test used for detecting the presence of peptide bonds. In the presence of peptides, a copper(II) ion forms a violet-colored complex in an alkaline solution. Several variants on the test have been developed.

The Biuret reaction can be used to assay the concentration of proteins because (for most proteins) peptide bonds occur with approximately the same frequency per gram of material. The intensity of the color, and hence the absorption at 540 nm, is directly proportional to the protein concentration, according to the Beer-Lambert law.

In spite of its name, the reagent does not in fact contain biuret ((H2N-CO-)2NH). The test is so named because it also gives a positive reaction to the peptide bonds in the biuret molecule.


Biuret reagent

The biuret reagent is made of potassium hydroxide (KOH) and hydrated copper (II) sulfate, together with potassium sodium tartrate. The reagent turns from blue to violet in the presence of proteins, blue to pink when combined with short-chain polypeptides.